Business Department

Master key restaurant skills and gain professional experience with our Culinary Arts certificate. This program prepares you to work as a chef, cook, menu planner, and more. Gain valuable networking opportunities by meeting our regional industry partners.

• Certificate
• 32 Credit Hours
• In-Person
• Hybrid

Help others discover the joy of special occasions, travel, and cultural events. Gain hands-on experience in one of New York's premiere tourist regions and work with our local partners in the hospitality industry.

• Associate of Applied Science (A.A.S.)
• 64 Credit Hours
• In-Person
• 100% Online

Acquire valuable business and communication skills that are essential to your success in the hospitality industry. In as little as one year, our flexible Events and Tourism certificate program will prepare you to advance your career or enter this fast-paced industry.

• Certificate
• 31 Credit Hours
• In-Person
• 100% Online

From birthday cakes to champagne toasts, food marks special occasions all around the world. Learn about the business side of fine dining with our Food and Beverage certificate program. You'll be ready for a career in hospitality and tourism in as little as one year.

• Certificate
• 32 Credit Hours
• In-Person

Tourism fuels the Finger Lakes economy and creates demand for organized, personable hospitality professionals. Discover how you can begin or advance a career in this fast-paced industry with our flexible Hotel and Resort Management certificate program.

• Certificate
• 31 Credit Hours
• In-Person