Julia Cookbook

Purchase a Cookbook Today

Julia Cooks at Home is a carefully curated collection of recipes that have been used over the years in Julia, our student-run restaurant at Finger Lakes Community College. Compiled by culinary program faculty, Patrick Rae and Jamie Rotter, this cookbook features a range of recipes, spanning from hearty soups to decadent desserts—and everything in between.

Each recipe is a reflection of the skills and creativity fostered in our culinary program, offering a taste of the high-quality dishes prepared by our students.

In addition to showcasing the culinary expertise of our students, the book serves a greater purpose. Proceeds from the sales of Julia Cooks at Home will directly benefit the food pantry, providing essential support for students in need. By purchasing this cookbook, you're not only bringing delicious recipes into your kitchen, but also helping to nourish our community at FLCC.