VIT 216 - Abridged Enology II

This course meets with VIT 215 Enology II. The course is designed for students in the enology track of the viticulture and wine technology program planning to transfer to a four year institution. Topics covered include filtration, packaging wine, and wine closures. Prerequisite: Take VIT-210 with a Minimum Grade of C-.

• Viticulture & Enology
• 1 Credit(s)
• (0.25-0.75) Contact Hour(s)