Skip to Main Content

What can we help you find?

Suggested Searches

VIT 115 - Intro to Enology Lab Tech

Students will become familiar with juice and wine analyses that are used when making a commercial wine from grape ripening through initial wine stabilization. Analytical methods (e.g. testing juices for sugar, acid and pH) are some of the skills that will be studied. Students will also study strategies for cleaning and maintaining the laboratory. Common mathematical and chemistry winemaking problems are embedded throughout this course. Identification and proper use of laboratory equipment will be integral to the course. , Co-requisite: Co-requiste: CHM-121.