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HOS 105 - Orientation to Hospitality

This course is designed to expose students to the many career choices available within the hospitality industry. Student in Tourism Management, Food and Beverage Management and Hotel and Resort Management and Culinary Arts will meet together once weekly to explore the many facets of the industry they will study. Students will learn career building skills as well as developing a professional network so vital to the hospitality industry. Student will gain input from guest speakers in addition to the faculty to expand exploration beyond the classroom. Development of professional skills through service learning opportunities as well as industry experience will be emphasized throughout the course.