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CUL 215 - Sous Vide Cooking

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. This course will cover the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely while achieving optimum results. Transportation is not provided to the New York Kitchen. If you need transportation assistance, please contact your instructor before you register for this course.