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CUL 205 - Garde Manger Lab

This course is the practical application of Advanced Culinary Applications. This course teaches garde manger techniques as well as exploring the discipline of charcuterie. Students will learn more advanced food preparations as well as the basics of preserving foods for later use. Students will also learn to make complex plated dessert offerings. Significant emphasis will be placed on local food sourcing and executing tasting menu that feature and highlight local offerings. Transportation is not provided to the New York Kitchen. If you need transportation assistance, please contact your instructor before you register for this course. Prerequisite: Take CUL-105 with a Minimum Grade of C- , Co-requisite: Co-requisite: CUL-200.