Skip to Main Content

What can we help you find?

Suggested Searches

CUL 100 - Culinary Fundamentals Lecture

This lecture course is the foundation course for the culinary arts curriculum. The course focuses on developing students' understanding of the history of the culinary industry as well as examining proper identification, preparation, and evaluation of basic culinary ingredients. Students will learn the principles of cooking as well as proper cooking methods for different products. Basic math skills necessary for recipe conversions will be introduced as well as writing standard recipes. , Co-requisite: Co-requisite: CUL-105.