Course Descriptions

Students are provided with practical experiences on commercial projects in commercial recording studios, live recording and sound reinforcement companies, and/or live recording and sound reinforcement venues. Prerequisites: MUS 170, MUS 176, MUS 270, MUS 271, and permission from the instructor.Prerequisite: Take MUS-170, MUS-176, MUS-270 and MUS-271

• Music
• 3 Credit(s)
• (3) Contact Hour(s)

This is a continuation of audio one. Emphasis will be on gaining experience in the studio thru a variety of student projects. Students will study multi track theory, aural analysis, microphones, effects and sequencing. Prerequisite: MUS 170, Corequisite: MUS 107.Prerequisite: Take MUS-170 with a Minimum Grade of C-., Co-requisite: Co-requisite: MUS-107.

• Music
• 3 Credit(s)
• (4) Contact Hour(s)

This course covers all the material acquired in the two prerequisite courses in greater detail, and discusses how to use those concepts within stylistic norms. Throughout the course we will emphasize "ear training" and the art of listening, in conjunction with mixing techniques and practice.Prerequisite: Take MUS-270 with a Minimum Grade of C-., Co-requisite: Co-requiste: MUS-206.

• Music
• 3 Credit(s)
• (4) Contact Hour(s)

This course serves as a capstone experience for students in the Music Recording Program. Students will be expected to function as a professional recording engineer with clients, booking sessions, meeting deadlines and seeking possible album distribution.Prerequisite: Take MUS-271 with a Minimum Grade of C-., Co-requisite: Co-requisite: MUS-207.

• Music
• 3 Credit(s)
• (4) Contact Hour(s)

This course provides an introduction to sound reinforcement systems and practical live recording applications. Emphasis is placed on sound system components, design, and function with a hands-on approach to set up, maintenance, troubleshooting, operation, analysis, and safety. Other course topics will include a study of a variety of recording formats as well as digital multi-track equipment and operation leading to individual on-location recording projects. Some basic tools required.Prerequisite: Take MUS-270 with a Minimum Grade of C-.

• Music
• 3 Credit(s)
• (3-1) Contact Hour(s)

An introduction to the field of human nutrition and food focused on the mutual relationships between humans and their biological and physical environment. This course includes the study of human nutritional needs; problems encountered in providing food to meet nutritional needs; the relationships among human physiological needs, sociocultural systems, and food; and the significance of these relationships to the attainment of health. This course carries SUNY General Education Natural Sciences (and Scientific Reasoning) credit.

• Nutritional Science
• 3 Credit(s)
• (3) Contact Hour(s)

This course stresses the practical application of the various nutritional concepts from pregnancy and birth throughout the life span into old age (pregnancy, infancy, children, adolescents, adults, and elderly adults). Strategies for handling nutrition related problems, obesity issues, eating disorders, the use of nutritional supplements, sports nutrition, gender differences, physical activity, growth, food guides and standards and label reading are among the subjects investigated. This course carries SUNY General Education Natural Sciences (and Scientific Reasoning) credit.Prerequisite: Take NS-115 with a Minimum Grade of C-.

• Nutritional Science
• 3 Credit(s)
• (3) Contact Hour(s)

This course presents the scientific basis for sports nutrition emphasizing the energy needs of activity and effect of dietary intake on performance. Special dietary requirements of specific sports and athletic activities will be taught. Topics will also include dietary ergogenic aids, nutritional supplements, weight control, dietary fads and myths, interaction of alcohol, caffeine and tobacco on an athlete's nutrition status. The class will also stress information for competitive athletes and people of all ages wishing to incorporate nutrition into a physically active lifestyle. Prerequisite: NS 115 This course carries SUNY General Education Natural Sciences (and Scientific Reasoning) credit.Prerequisite: Take NS-115 with a Minimum Grade of C-.

• Nutritional Science
• 3 Credit(s)
• (3) Contact Hour(s)

This course is an overview of the Nursing Process aimed at guiding the learner in the use of the process in planning care. Each step - assessment, diagnosis, planning, intervention, and evaluation - will be analyzed in relation to the Nursing Care Plan. Special focus will be applied to the process of diagnosis, i.e., the identification and description of client problems amenable to nursing care. Goal setting and the process of writing care plans will also be considered as major topics. (Satisfactory or Unsatisfactory grade.) Prerequisite: NUR 100 or an L.P.N./R.N.Prerequisite: Take NUR-100;

• Nursing
• 1 Credit(s)
• (1) Contact Hour(s)

This course is an overview of the foundational concepts of professional nursing aimed at guiding the learner in the use of clinical judgment. This will involve problemsolving, decision-making, and application of thinking. The course is specifically for students entering with a Licensed Practical Nurse license., Co-requisite: MAT-115

• Nursing
• 1 Credit(s)
• (1) Contact Hour(s)