Course Descriptions

This course is designed to give students an understanding of the terminology and procedures involved in the successful operation of the bakeshop. Emphasis will be placed on the importance of developing the skills of proper production as well as ingredient identification, recipe conversions, accurate measurements, and the chemical changes associated with successful baked products. Transportation is not provided to the New York Kitchen. If you need transportation assistance, please contact your instructor before you register for this course.

• Culinary
• 1 Credit(s)
• (2) Contact Hour(s)

This course will deliver real time experience in restaurant operations. Students will have the opportunity to work rotations through the various stations at Julia, a Friday evening restaurant at FLCC. The students will learn how to successfully operate a prix fixe menu using the Cafe kitchen and stage 14 as a dining room. The students will get "real life" practical experience while continuing to develop skills essential to a career in culinary arts. Students will learn about customer service and front of the house operations as well as culinary applications in the back of the house.Prerequisite: Take CUL-100 and CUL-105 with a Minimum Grade of C-

• Culinary
• 5 Credit(s)
• (5) Contact Hour(s)

Students will learn food service supervisory management as well as human resources in the culinary field. This course will emphasize entrepreneurship in food service industry as the final project students will create a handbook for employee training and HR policies. Students will also hear from guest speakers that have opened various types of businesses and learn about both the challenges and rewards of starting a business.Prerequisite: Take CUL-100 and CUL-105 with a Minimum grade of C-

• Culinary
• 3 Credit(s)
• (3) Contact Hour(s)

This course introduces the tools, techniques, and concepts behind the production of digital media through the practice of good design. Application of digital media technologies including operating systems, hardware, software, and multimedia design are explored. Topics covered include: definition of digital media, overview of digital media technologies, digital media production, Design Principles and opportunities for careers using digital media.

• Digital Media
• 3 Credit(s)
• (3-1) Contact Hour(s)

This course is designed to provide an introduction to digital photography and will cover the creative process and appreciation of methods of artistic expression through projects and exercises. The course will cover the parts of the camera and how they are used, technical and practical aspects of the digital camera, the composition of photographs using principles of art, critical analysis of photographs through peer critique and the study of notable artists, the use of image editing software and editing and manipulating photographs, and output options. The class will also cover basic techniques for improving picture quality. This course carries SUNY General Education The Arts credit.

• Digital Media
• 3 Credit(s)
• (4) Contact Hour(s)

This course introduces foundational digital communication skills. Students will produce web-ready texts, images, and metadata for a variety of digital media platforms (websites, social media, digital marketing,email newsletters). We'll practice making digital content purposeful, user-friendly, and impactful while adhering toethical online writing standards. Topics covered include introductory Search Engine Optimization (SEO),accessibility markup, data analytics, and content strategy. Students will use industry-standard tools and technology,including a Content Management System (CMS).

• Digital Media
• 3 Credit(s)
• (3) Contact Hour(s)

This course covers motion design fundamentals. Topics covered include: Animation Principles, Traditional Animation concepts and methods, Post Production Process, storyboarding and more. You will also gain a basic understanding of After Effects, DragonFrame, Dreamweaver and Premiere to help achieve the above goals.Prerequisite: Take DIG-100 with a Minimum Grade of C-

• Digital Media
• 3 Credit(s)
• (4) Contact Hour(s)

This course is an exploration of the principles of digital audio in today's recording and multimedia industries. Topics discussed include: digital audio fundamentals, synchronization, recording, editing, and mixing audio for the film, video, and video gaming industries. Students will apply these principles via creating projects using Avid's Pro Tools software.

• Digital Media
• 3 Credit(s)
• (3-1) Contact Hour(s)

Introduction to game and mobile development explores techniques and concepts involved in developing applications for multiple devices on different platforms. This course will build upon the knowledge already gathered in the prerequisite courses and focus the development to current mobile operating systems and web deployment. Students will experience the possibilities and challenges of developing applications, GUI design and games for multiple platforms while gaining an understanding of the challenges and opportunities that a fragmented market provides.Prerequisite: Take CSC-164 with a Minimum Grade of C-

• Digital Media
• 3 Credit(s)
• (4) Contact Hour(s)

The course offers students a comprehensive understanding of the entire process for developing large-scale projects. Students will develop a project which requires the command, analysis and synthesis of knowledge and skills learned through out their programs. This may includes: digital video, audio, interactivity, web design skills, game programming, as well as scheduling and production techniques. As part of a team, students will create a project from concept to publication, present in a public exposition, and finalize their digital portfolio.Prerequisite: Take DIG-210 or CSC-246 with Minimum Grade of C-

• Digital Media
• 3 Credit(s)
• (4) Contact Hour(s)